ХС/КН код 04069002 е извън обхват за подготовка по EUDR.
Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in Additional Note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62 Индексираният двигател за обхват връща Out of scope за този код. No Annex I scope match was found for this indexed CN code.
Защо тази справочна страница дава този отговор.
- Описание на кода
- Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in Additional Note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62
- Основание в Приложение I
- Няма пряк запис в Приложение I
- Основание от източника
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Родителски, дъщерни и близки редове.
Изгледът в библиотеката е за справочна навигация. Използвайте проверката, когато искате да изпълните друг код като действие.
04мляко и млечни продукти; птичи яйца; естествен мед; продукти от животински произход, годни за консумация, неупоменати, нито включени другадеout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout04069007emmentaler (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out
Какво означава това за подготовката.
Този ред не е пряк спусък за събиране на доказателства в текущия резултат за обхвата.
Regulation (EU) 2023/1115 Annex I — relevant productsизвлечено на 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115извлечено на 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)извлечено на 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)извлечено на 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8извлечено на 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingизвлечено на 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersизвлечено на 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)извлечено на 2026-08-08