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HS/KN-anvendelsesområde-bibliotek
Kodereferencetilberedte varer af kød, fisk, krebsdyr, bløddyr eller andre hvirvelløse vanddyr eller insekter

Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)

Kildedateret reference for HS/KN-kode 160414, dens EUDR-anvendelsesområde-grundlag, KN-hierarki, dokumentationskonsekvenser og relaterede indekserede rækker.

ReferencetypeHS/KN-anvendelsesområde-opslag
Anvendelsesområde-beslutningOut of scope
Konsekvens for importørenKun referencenotat
KN-år2026
Referencesvar

HS/KN-kode 160414 er ikke omfattet til EUDR-forberedelse.

Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) Den indekserede anvendelsesområde-motor returnerer Out of scope for denne kode. No Annex I scope match was found for this indexed CN code.

Anvendelsesområde-grundlag

Hvorfor denne referenceside giver dette svar.

Kodebeskrivelse
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Bilag I-grundlag
Ingen direkte bilag I-post
Kildegrundlag
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarki

Overordnet, underordnet og nærliggende rækker.

Biblioteksvisningen er til referencenavigation. Brug tjekkeren, når du vil køre en anden kode som en handling.

16tilberedte varer af kød, fisk, krebsdyr, bløddyr eller andre hvirvelløse vanddyr eller insekternarrower1604prepared or preserved fish; caviar and caviar substitutes prepared from fish eggsout16041410prepared or preserved tuna and skipjack, whole or in pieces (excl. minced)out16041411prepared or preserved tunas and skipjack, whole or in pieces, in vegetable oil (excl. minced)(1997-2014);tuna and bonito 'sarda spp.', prepared or preserved, whole or in pieces, in vegetable oil (excl. minced fish)(1993-1993)out16041412loins of tunas or skipjack, prepared or preserved, in vegetable oilout16041414tunas and skipjack, prepared or preserved, whole or in pieces, in vegetable oil (excl. minced and loins)out16041416fillets known as "loins" of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil)out16041418prepared or preserved tunas and skipjack (excl. minced, fillets known as "loins" and such products in vegetable oil)out16041419tunas and bonito 'sarda spp.', prepared or preserved (excl. minced fish and fish in vegetable oil)out16041421prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)out16041426fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)out16041428prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)out160411prepared or preserved salmon, whole or in pieces (excl. minced)out160412prepared or preserved herrings, whole or in pieces (excl. minced)out160413prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)out160415prepared or preserved mackerel, whole or in pieces (excl. minced)out160416prepared or preserved anchovies, whole or in pieces (excl. minced)out160417prepared or preserved eels, whole or in pieces (excl. minced)out
Dokumentationsmønster

Hvad dette betyder for forberedelsen.

Denne række udløser ikke direkte indsamling af dokumentation i det aktuelle anvendelsesområde-resultat.

Kildemetadata
Har du brug for den hurtige handlingsvisning?Kør samme kode i HS-kodetjekket.
Åbn værktøjsresultat
160414 EUDR HS/KN-anvendelsesområde-reference | EUDR Tools