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HS/KN-anvendelsesområde-bibliotek
Kodereferencevarer af grøntsager, frugter, nødder eller andre planter og plantedele

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

Kildedateret reference for HS/KN-kode 2005, dens EUDR-anvendelsesområde-grundlag, KN-hierarki, dokumentationskonsekvenser og relaterede indekserede rækker.

ReferencetypeHS/KN-anvendelsesområde-opslag
Anvendelsesområde-beslutningOut of scope
Konsekvens for importørenKun referencenotat
KN-år2026
Referencesvar

HS/KN-kode 2005 er ikke omfattet til EUDR-forberedelse.

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Den indekserede anvendelsesområde-motor returnerer Out of scope for denne kode. No Annex I scope match was found for this indexed CN code.

Anvendelsesområde-grundlag

Hvorfor denne referenceside giver dette svar.

Kodebeskrivelse
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Bilag I-grundlag
Ingen direkte bilag I-post
Kildegrundlag
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarki

Overordnet, underordnet og nærliggende rækker.

Biblioteksvisningen er til referencenavigation. Brug tjekkeren, når du vil køre en anden kode som en handling.

20varer af grøntsager, frugter, nødder eller andre planter og plantedeleout200510homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 gout200520potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200530sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200540peas "pisum sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200551shelled beans "vigna spp., phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200559unshelled beans "vigna spp., phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200560asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200570olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200580sweetcorn "zea mays var. saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200590vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "pisum sativum", beans "vigna, phaseolus", asparagus, olives and sweetcorn "zea mays var. saccharata", unmixed)out2001vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acidout2002tomatoes, prepared or preserved otherwise than by vinegar or acetic acidout2003mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidout2004vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)out2006vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"out2007jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matterout
Dokumentationsmønster

Hvad dette betyder for forberedelsen.

Denne række udløser ikke direkte indsamling af dokumentation i det aktuelle anvendelsesområde-resultat.

Kildemetadata
Har du brug for den hurtige handlingsvisning?Kør samme kode i HS-kodetjekket.
Åbn værktøjsresultat
2005 EUDR HS/KN-anvendelsesområde-reference | EUDR Tools