EUDR ToolsGratis offentlige værktøjer til EU-importører
HS/KN-anvendelsesområde-bibliotek
Kodereferencevarer af grøntsager, frugter, nødder eller andre planter og plantedele

Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas

Kildedateret reference for HS/KN-kode 20089919, dens EUDR-anvendelsesområde-grundlag, KN-hierarki, dokumentationskonsekvenser og relaterede indekserede rækker.

ReferencetypeHS/KN-anvendelsesområde-opslag
Anvendelsesområde-beslutningOut of scope
Konsekvens for importørenKun referencenotat
KN-år2026
Referencesvar

HS/KN-kode 20089919 er ikke omfattet til EUDR-forberedelse.

Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas Den indekserede anvendelsesområde-motor returnerer Out of scope for denne kode. No Annex I scope match was found for this indexed CN code.

Anvendelsesområde-grundlag

Hvorfor denne referenceside giver dette svar.

Kodebeskrivelse
Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas
Bilag I-grundlag
Ingen direkte bilag I-post
Kildegrundlag
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarki

Overordnet, underordnet og nærliggende rækker.

Biblioteksvisningen er til referencenavigation. Brug tjekkeren, når du vil køre en anden kode som en handling.

20varer af grøntsager, frugter, nødder eller andre planter og plantedeleout2008fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200899fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)out20089911ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% masout20089921grapes, prepared or preserved, containing added spirit, with sugar content of > 13%out20089923grapes, prepared or preserved, with added spirit, with sugar content <= 13% (excl. with sugar content > 13%)out20089924guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength <= 11,85% masout20089925passionfruit and guavas, prepared or preserved, with sugar content > 9%, of actual alcoholic strength <= 11,85% masout20089926mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength <= 11,85% masout
Dokumentationsmønster

Hvad dette betyder for forberedelsen.

Denne række udløser ikke direkte indsamling af dokumentation i det aktuelle anvendelsesområde-resultat.

Kildemetadata
Har du brug for den hurtige handlingsvisning?Kør samme kode i HS-kodetjekket.
Åbn værktøjsresultat
20089919 EUDR HS/KN-anvendelsesområde-reference | EUDR Tools