HS-/KN-Code 04069015 ist für die EUDR-Vorbereitung außerhalb des Geltungsbereichs.
Gruyère and Sbrinz (excl. grated or powdered and those for processing)(2006-2500);Gruyère and Sbrinz (excl. grated or powdered, those for processing and those of subheading 0406.90.02 to 0406.90.06)(1997-2005);Gruyere, sbrinz (excl. grated or powdered and for processing)(1988-1994) Die indexierte Scope-Engine liefert für diesen Code das Ergebnis Out of scope. No Annex I scope match was found for this indexed CN code.
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- Code-Beschreibung
- Gruyère and Sbrinz (excl. grated or powdered and those for processing)(2006-2500);Gruyère and Sbrinz (excl. grated or powdered, those for processing and those of subheading 0406.90.02 to 0406.90.06)(1997-2005);Gruyere, sbrinz (excl. grated or powdered and for processing)(1988-1994)
- Anhang-I-Grundlage
- Kein direkter Anhang-I-Eintrag
- Quellengrundlage
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
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04milch und milcherzeugnisse; vogeleier; natürlicher honig; geniessbare waren tierischen ursprungs, anderweit weder genannt noch inbegriffenout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout
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Regulation (EU) 2023/1115 Annex I — relevant productsabgerufen am 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115abgerufen am 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)abgerufen am 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)abgerufen am 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8abgerufen am 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingabgerufen am 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersabgerufen am 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)abgerufen am 2026-08-08