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HS-/KN-Geltungsbereichs-Bibliothek
Code-Referenzzucker und zuckerwaren

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

Quellendatierte Referenz für den HS-/KN-Code 170230: EUDR-Geltungsbereichsgrundlage, KN-Hierarchie, Auswirkungen auf die Nachweise und verwandte indexierte Zeilen.

ReferenztypHS-/KN-Geltungsbereichseintrag
Geltungsbereichs-EntscheidungOut of scope
Bedeutung für ImporteureNur Referenzhinweis
KN-Jahr2026
Referenzantwort

HS-/KN-Code 170230 ist für die EUDR-Vorbereitung außerhalb des Geltungsbereichs.

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose Die indexierte Scope-Engine liefert für diesen Code das Ergebnis Out of scope. No Annex I scope match was found for this indexed CN code.

Geltungsbereichsgrundlage

Warum diese Referenzseite diese Antwort gibt.

Code-Beschreibung
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
Anhang-I-Grundlage
Kein direkter Anhang-I-Eintrag
Quellengrundlage
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-Hierarchie

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Die Bibliotheksansicht dient der Referenznavigation. Nutzen Sie die HS-Code-Prüfung, wenn Sie einen weiteren Code aktiv prüfen möchten.

17zucker und zuckerwarenout1702other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramelout17023010isoglucose, containing in the dry state >= 10% and < 20% by weight of fructoseout17023050glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)out17023051glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose and containing in the dry state >= 99% by weight of glucose (excl. isoglucose)out17023059glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose and containing in the dry state >= 99% by weight of glucose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)out17023090glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)out17023091glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose and containing in the dry state < 99% by weight of glucose (excl. isoglucose)out17023099glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose and < 99% by weight of glucose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)out170210lactose in solid form and lactose syrup (excl. flavoured or coloured)out170211lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170219lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170220maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)out170240glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)out170250chemically pure fructose in solid formout
Nachweismuster

Was das für die Vorbereitung bedeutet.

Diese Zeile ist im aktuellen Geltungsbereichs-Ergebnis kein direkter Auslöser für die Nachweiserhebung.

Quellen-Metadaten
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170230 EUDR-HS-/KN-Geltungsbereichsreferenz | EUDR Tools