HS-/KN-Code 210690 ist für die EUDR-Vorbereitung außerhalb des Geltungsbereichs.
Food preparations, n.e.s. Die indexierte Scope-Engine liefert für diesen Code das Ergebnis Out of scope. No Annex I scope match was found for this indexed CN code.
Warum diese Referenzseite diese Antwort gibt.
- Code-Beschreibung
- Food preparations, n.e.s.
- Anhang-I-Grundlage
- Kein direkter Anhang-I-Eintrag
- Quellengrundlage
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Übergeordnete, untergeordnete und benachbarte Zeilen.
Die Bibliotheksansicht dient der Referenznavigation. Nutzen Sie die HS-Code-Prüfung, wenn Sie einen weiteren Code aktiv prüfen möchten.
21verschiedene lebensmittelzubereitungenout2106food preparations, n.e.s.out21069010cheese fonduesout21069020compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)out21069030flavoured or coloured isoglucose syrupsout21069051flavoured or coloured lactose syrupsout21069055flavoured or coloured glucose and maltodextrine syrupsout21069059flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)out21069091food preparations n.e.s. not containing or containing < 1.5 % milkfats, < 2.5 % milk proteins, < 5 % sucrose or isoglucose, glucose or starchout21069092food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(2022-2500);food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(1996-2021);food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(1995-1995)out21069098food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(2007-2500);food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(1996-2006);food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(1995-1995)out21069099food preparations n.e.s. containing >= 1.5 % milkfats, >= 2.5 % milk proteins, >= 5 % sucrose or isoglucose, glucose or starchout210610protein concentrates and textured protein substancesout
Was das für die Vorbereitung bedeutet.
Diese Zeile ist im aktuellen Geltungsbereichs-Ergebnis kein direkter Auslöser für die Nachweiserhebung.
Regulation (EU) 2023/1115 Annex I — relevant productsabgerufen am 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115abgerufen am 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)abgerufen am 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)abgerufen am 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8abgerufen am 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingabgerufen am 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersabgerufen am 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)abgerufen am 2026-08-08