HS-/KN-Code 22042975 ist für die EUDR-Vorbereitung außerhalb des Geltungsbereichs.
Wine of fresh grapes, incl. fortified wine and grape must, with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, wines produced in Puglia and Sicily, quality wines produced in specified regions and general white wine) Die indexierte Scope-Engine liefert für diesen Code das Ergebnis Out of scope. No Annex I scope match was found for this indexed CN code.
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- Code-Beschreibung
- Wine of fresh grapes, incl. fortified wine and grape must, with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, wines produced in Puglia and Sicily, quality wines produced in specified regions and general white wine)
- Anhang-I-Grundlage
- Kein direkter Anhang-I-Eintrag
- Quellengrundlage
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
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22getränke, alkoholhaltige flüssigkeiten und essigout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out22042910wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 10 l (excl. sparkling wine)(2017-2500);wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 2 l (excl. sparkling wine)(1988-2016)out22042911white wines produced in tokaj "e.g. aszu, szamorodni, máslás, fordítás", in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in tokaj "e.g. aszu, szamorodni, máslás, fordítás", in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(2005-2009)out22042912white wines produced in bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042913quality white wines produced in bourgogne (burgundy), in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042917white wines produced in val de loire, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in val de loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042918white wines produced in eu, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than tokaj, bordeaux, bourgogne, val de loire, sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than tokaj, bordeaux, burgundy, val de loire, sparkling wine and semi-sparkling wine)(1995-2009)out
Was das für die Vorbereitung bedeutet.
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Regulation (EU) 2023/1115 Annex I — relevant productsabgerufen am 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115abgerufen am 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)abgerufen am 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)abgerufen am 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8abgerufen am 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingabgerufen am 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersabgerufen am 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)abgerufen am 2026-08-08