Frozen saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, sea bass, hake, fish of the genus Euthynnus, redfish of the species Sebastes, fish of the species Boreogadus saida, whiting, ling, Alaska pollack and pollack "Pollachius pollachius", fish of the species Orcynopsis unicolor, anchovies, sea bream, Ray's bream, monkfish, blue and southern blue whiting, swordfish, toothfish, horse mackerel, blue grenadier, pink cusk-eel, fish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae and of the species Kathetostoma giganteum)(2000-2000);Frozen saltwater fish n.e.s.(1988-1990)

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