Απάντηση αναφοράς

Ο κωδικός ΕΣ/ΣΟ 170290 είναι εκτός πεδίου εφαρμογής για την προετοιμασία EUDR.

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) Η ευρετηριασμένη μηχανή πεδίου εφαρμογής επιστρέφει Out of scope για αυτόν τον κωδικό. No Annex I scope match was found for this indexed CN code.

Βάση πεδίου εφαρμογής

Γιατί αυτή η σελίδα αναφοράς δίνει αυτή την απάντηση.

Περιγραφή κωδικού: Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
Βάση παραρτήματος I: Καμία άμεση καταχώριση στο παράρτημα I
Βάση πηγής: Regulation (EU) 2023/1115 Annex I and CN 2026 index

Ιεραρχία ΣΟ

Γονικές, θυγατρικές και γειτονικές γραμμές.

Η προβολή βιβλιοθήκης προορίζεται για πλοήγηση αναφοράς. Χρησιμοποιήστε τον ελεγκτή όταν θέλετε να εκτελέσετε έναν άλλο κωδικό ως ενέργεια.

17ζαχαρα και ζαχαρωδη παρασκευασματαout1702other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramelout 17029010chemically pure maltose, in solid formout 17029030isoglucose, containing in the dry state 50% by weight of fructoseout 17029050maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)out17029060artificial honey, whether or not mixed with natural honeyout 17029071sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucroseout 17029075sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomeratedout 17029079sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)out17029080inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucroseout 17029090sugars in solid forms, sugar syrup (excl. flavoured or coloured), (excl. 1702.10-10 to 1702.90-79)out17029095sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)out170210lactose in solid form and lactose syrup (excl. flavoured or coloured)out170211lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout 170219lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout 170220maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)out170230glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructoseout 170240glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)out

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