Ο κωδικός ΕΣ/ΣΟ 220421 είναι εκτός πεδίου εφαρμογής για την προετοιμασία EUDR.
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) Η ευρετηριασμένη μηχανή πεδίου εφαρμογής επιστρέφει Out of scope για αυτόν τον κωδικό. No Annex I scope match was found for this indexed CN code.
Γιατί αυτή η σελίδα αναφοράς δίνει αυτή την απάντηση.
- Περιγραφή κωδικού
- Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
- Βάση παραρτήματος I
- Καμία άμεση καταχώριση στο παράρτημα I
- Βάση πηγής
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Γονικές, θυγατρικές και γειτονικές γραμμές.
Η προβολή βιβλιοθήκης προορίζεται για πλοήγηση αναφοράς. Χρησιμοποιήστε τον ελεγκτή όταν θέλετε να εκτελέσετε έναν άλλο κωδικό ως ενέργεια.
22ποτα, αλκοολουχα υγρα και ξιδιout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout22042106wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (pdo)out22042107wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (pgi)out22042108wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), varietal wines without pdo or pgiout22042109other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine and varietal wines)out22042110wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine)out22042111white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2500);quality white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(1995-2009)out22042112white wines produced in bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2500);quality white wines produced in bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(1995-2009)out22042113white wines produced in burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2500);quality white wines produced in burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(1995-2009)out22042117white wines produced in val de loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2500);quality white wines produced in val de loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(1995-2009)out22042118white wines produced in mosel, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2500);quality white wines produced in mosel-saar-ruwer, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(1995-2009)out220410sparkling wine of fresh grapesout220422wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)out220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out220430grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out
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