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HS/KN-kohaldamisala teatmik
Koodi teatmekirjeliha ja söödav rups

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Allika kuupäevaga teatmekirje HS/KN-koodi 021019 kohta: EUDR-i kohaldamisala alus, KN-hierarhia, mõju tõenditele ja seotud indekseeritud read.

Teatmiku tüüpHS/KN-kohaldamisala kirje
Kohaldamisala otsusOut of scope
Mõju importijaleAinult teatmemärkus
KN aasta2026
Teatmevastus

HS/KN-kood 021019 on EUDR-i ettevalmistuse seisukohast kohaldamisalast väljas.

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) Indekseeritud kohaldamisala mootor tagastab selle koodi kohta tulemuse Out of scope. No Annex I scope match was found for this indexed CN code.

Kohaldamisala alus

Miks see teatmeleht annab sellise vastuse.

Koodi kirjeldus
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
I lisa alus
Otsene I lisa kanne puudub
Allika alus
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarhia

Üle-, alam- ja lähedased read.

Teatmiku vaade on mõeldud teatmeandmetes liikumiseks. Kui soovite toiminguna kontrollida mõnda muud koodi, kasutage kontrolli tööriista.

02liha ja söödav rupsnarrower0210meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offalout02101910bacon sides or spencers of domestic swine, salted or in brineout02101920three-quarter-sides or middles of domestic swine, salted or in brineout02101930fore-ends and cuts thereof of domestic swine, salted or in brineout02101940loins and cuts thereof of domestic swine, salted or in brineout02101950meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101951boneless meat of domestic swine, salted or in brine (excl. bellies and cuts thereof)out02101959meat of domestic swine, salted or in brine, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101960domestic swine fore-ends and cuts thereof, dried or smokedout02101970domestic swine loins and cuts thereof, dried or smokedout02101981dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)out021011hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone inout021012bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smokedout021020meat of bovine animals, salted, in brine, dried or smokedout021090meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. bovine and swine meat)out021091meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primatesout021092meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order cetacea), manatees and dugongs (mammals of the order sirenia) and seals, sea lions and walruses (mammals of the suborder pinnipedia)out
Tõendite muster

Mida see ettevalmistuse jaoks tähendab.

See rida ei käivita praeguse kohaldamisala tulemuse kohaselt otseselt tõendite kogumist.

Allika metaandmed
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021019 EUDR-i HS/KN-kohaldamisala teatmik | EUDR Tools