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HS/KN-kohaldamisala teatmik
Koodi teatmekirjepiim ja piimatooted; linnumunad; naturaalne mesi; mujal nimetamata loomse päritoluga toiduained

Processed cheese, not grated or powdered

Allika kuupäevaga teatmekirje HS/KN-koodi 040630 kohta: EUDR-i kohaldamisala alus, KN-hierarhia, mõju tõenditele ja seotud indekseeritud read.

Teatmiku tüüpHS/KN-kohaldamisala kirje
Kohaldamisala otsusOut of scope
Mõju importijaleAinult teatmemärkus
KN aasta2026
Teatmevastus

HS/KN-kood 040630 on EUDR-i ettevalmistuse seisukohast kohaldamisalast väljas.

Processed cheese, not grated or powdered Indekseeritud kohaldamisala mootor tagastab selle koodi kohta tulemuse Out of scope. No Annex I scope match was found for this indexed CN code.

Kohaldamisala alus

Miks see teatmeleht annab sellise vastuse.

Koodi kirjeldus
Processed cheese, not grated or powdered
I lisa alus
Otsene I lisa kanne puudub
Allika alus
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarhia

Üle-, alam- ja lähedased read.

Teatmiku vaade on mõeldud teatmeandmetes liikumiseks. Kui soovite toiminguna kontrollida mõnda muud koodi, kasutage kontrolli tööriista.

04piim ja piimatooted; linnumunad; naturaalne mesi; mujal nimetamata loomse päritoluga toiduainedout0406cheese and curdout04063010processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruyère and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%out04063031processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)out04063039processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out04063090processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out
Tõendite muster

Mida see ettevalmistuse jaoks tähendab.

See rida ei käivita praeguse kohaldamisala tulemuse kohaselt otseselt tõendite kogumist.

Allika metaandmed
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040630 EUDR-i HS/KN-kohaldamisala teatmik | EUDR Tools