HS/KN-kood 04069097 on EUDR-i ettevalmistuse seisukohast kohaldamisalast väljas.
Fresh cheese, fermented, of a fat content by weight of > 40 % (excl. for processing) Indekseeritud kohaldamisala mootor tagastab selle koodi kohta tulemuse Out of scope. No Annex I scope match was found for this indexed CN code.
Miks see teatmeleht annab sellise vastuse.
- Koodi kirjeldus
- Fresh cheese, fermented, of a fat content by weight of > 40 % (excl. for processing)
- I lisa alus
- Otsene I lisa kanne puudub
- Allika alus
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Üle-, alam- ja lähedased read.
Teatmiku vaade on mõeldud teatmeandmetes liikumiseks. Kui soovite toiminguna kontrollida mõnda muud koodi, kasutage kontrolli tööriista.
04piim ja piimatooted; linnumunad; naturaalne mesi; mujal nimetamata loomse päritoluga toiduainedout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout
Mida see ettevalmistuse jaoks tähendab.
See rida ei käivita praeguse kohaldamisala tulemuse kohaselt otseselt tõendite kogumist.
Regulation (EU) 2023/1115 Annex I — relevant productshangitud 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115hangitud 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)hangitud 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)hangitud 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8hangitud 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkinghangitud 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradershangitud 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)hangitud 2026-08-08