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HS/KN-kohaldamisala teatmik
Koodi teatmekirjetooted köögi- ja puuviljadest, marjadest, pähklitest või muudest taimeosadest

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

Allika kuupäevaga teatmekirje HS/KN-koodi 2005 kohta: EUDR-i kohaldamisala alus, KN-hierarhia, mõju tõenditele ja seotud indekseeritud read.

Teatmiku tüüpHS/KN-kohaldamisala kirje
Kohaldamisala otsusOut of scope
Mõju importijaleAinult teatmemärkus
KN aasta2026
Teatmevastus

HS/KN-kood 2005 on EUDR-i ettevalmistuse seisukohast kohaldamisalast väljas.

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Indekseeritud kohaldamisala mootor tagastab selle koodi kohta tulemuse Out of scope. No Annex I scope match was found for this indexed CN code.

Kohaldamisala alus

Miks see teatmeleht annab sellise vastuse.

Koodi kirjeldus
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
I lisa alus
Otsene I lisa kanne puudub
Allika alus
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarhia

Üle-, alam- ja lähedased read.

Teatmiku vaade on mõeldud teatmeandmetes liikumiseks. Kui soovite toiminguna kontrollida mõnda muud koodi, kasutage kontrolli tööriista.

20tooted köögi- ja puuviljadest, marjadest, pähklitest või muudest taimeosadestout200510homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 gout200520potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200530sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200540peas "pisum sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200551shelled beans "vigna spp., phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200559unshelled beans "vigna spp., phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200560asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200570olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200580sweetcorn "zea mays var. saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)out200590vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "pisum sativum", beans "vigna, phaseolus", asparagus, olives and sweetcorn "zea mays var. saccharata", unmixed)out2001vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acidout2002tomatoes, prepared or preserved otherwise than by vinegar or acetic acidout2003mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidout2004vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)out2006vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"out2007jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matterout
Tõendite muster

Mida see ettevalmistuse jaoks tähendab.

See rida ei käivita praeguse kohaldamisala tulemuse kohaselt otseselt tõendite kogumist.

Allika metaandmed
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2005 EUDR-i HS/KN-kohaldamisala teatmik | EUDR Tools