TeatmevastusHS/KN-kood 22042183 on EUDR-i ettevalmistuse seisukohast kohaldamisalast väljas.
White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines)(2010-2500);Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and general white wine)(2005-2009);White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)(1995-2004) Indekseeritud kohaldamisala mootor tagastab selle koodi kohta tulemuse Out of scope. No Annex I scope match was found for this indexed CN code.
Kohaldamisala alusMiks see teatmeleht annab sellise vastuse.
- Koodi kirjeldus
- White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines)(2010-2500);Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and general white wine)(2005-2009);White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)(1995-2004)
- I lisa alus
- Otsene I lisa kanne puudub
- Allika alus
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN-hierarhiaÜle-, alam- ja lähedased read.
Teatmiku vaade on mõeldud teatmeandmetes liikumiseks. Kui soovite toiminguna kontrollida mõnda muud koodi, kasutage kontrolli tööriista.
22joogid, alkohol ja äädikasout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out22042106wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (pdo)out22042107wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (pgi)out22042108wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), varietal wines without pdo or pgiout22042109other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine and varietal wines)out22042110wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine)out22042111white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2500);quality white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(1995-2009)out Tõendite musterMida see ettevalmistuse jaoks tähendab.
See rida ei käivita praeguse kohaldamisala tulemuse kohaselt otseselt tõendite kogumist.