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HS/CN-soveltamisalakirjasto
Koodihakemistoryhmä - juomat, etyylialkoholi (etanoli) ja etikka

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)

Lähteellä päivätty hakemisto HS/CN-koodille 220422, sen EUDR-soveltamisalan perusteelle, CN-hierarkialle, näyttövaikutuksille ja liittyville indeksoiduille riveille.

ViitetyyppiHS/CN-soveltamisalatietue
SoveltamisalapäätösOut of scope
Vaikutus maahantuojalleVain viitemuistiinpano
CN-vuosi2026
Viitevastaus

HS/CN-koodi 220422 on soveltamisalan ulkopuolella EUDR-valmistelun kannalta.

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) Indeksoitu soveltamisalamoottori palauttaa arvon Out of scope tälle koodille. No Annex I scope match was found for this indexed CN code.

Soveltamisalan peruste

Miksi tämä hakemistosivu antaa tämän vastauksen.

Koodin kuvaus
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Liite I -peruste
Ei suoraa liite I -merkintää
Lähdeperuste
Regulation (EU) 2023/1115 Annex I and CN 2026 index
CN-hierarkia

Yläkoodi, alakoodit ja lähirivit.

Kirjastonäkymä on tarkoitettu viitenavigointiin. Käytä tarkistinta, kun haluat suorittaa toisen koodin toimintona.

22ryhmä - juomat, etyylialkoholi (etanoli) ja etikkaout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout22042210wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 2 l but <= 10 l (excl. sparkling wine)out22042222wines produced in bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042223wines produced in bourgogne "burgundy", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042224wines produced in beaujolais, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042226wines produced in vallée du rhône, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042227wines produced in languedoc-roussillon, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042228wines produced in val de loire "loire valley", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042232wines produced in piemonte "piedmont", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042233wines produced in tokaj, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042238white wines produced in eu, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than bordeaux, bourgogne, beaujolais, vallée du rhône, languedoc-roussillon, val de loire, piemonte, tokaj, sparkling wine and semi-sparkling wine)out220410sparkling wine of fresh grapesout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out220430grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out
Näyttömalli

Mitä tämä tarkoittaa valmistelun kannalta.

Tämä rivi ei ole suora näytönkeruun laukaisin nykyisessä soveltamisalatuloksessa.

Lähdemetatiedot
Tarvitsetko nopean toimintonäkymän?Suorita sama koodi HS-soveltamisalan tarkistimessa.
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220422 EUDR HS/CN-soveltamisalan hakemisto | EUDR Tools