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Knjižnica HS/CN područja primjene
Referenca oznakeproizvodi od povrća, voća, orašastih plodova ili drugih dijelova biljaka

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

Vremenski označena referenca za HS/CN oznaku 200290, njezinu osnovu za EUDR područje primjene, CN hijerarhiju, implikacije za dokaze i povezane indeksirane redke.

Vrsta referenceZapis HS/CN područja primjene
Odluka o području primjeneOut of scope
Implikacija za uvoznikaSamo referentna bilješka
CN godina2026
Referentni odgovor

HS/CN oznaka 200290 je izvan područja primjene za EUDR pripremu.

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) Indeksirani motor za provjeru područja primjene za ovu oznaku vraća Out of scope. No Annex I scope match was found for this indexed CN code.

Osnova područja primjene

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Opis oznake
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
Osnova iz Priloga I
Nema izravnog unosa u Prilogu I
Izvorna osnova
Regulation (EU) 2023/1115 Annex I and CN 2026 index
CN hijerarhija

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20proizvodi od povrća, voća, orašastih plodova ili drugih dijelova biljakaout2002tomatoes, prepared or preserved otherwise than by vinegar or acetic acidout20029010tomatoes, prepared or preserved otherwise than by vinegar or acetic acid with a dry matter content of < 12% by weight (excl. whole tomatoes or tomatoes in pieces)out20029011tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)out20029019tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)out20029020tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)out20029030tomatoes, prepared or preserved otherwise than by vinegar or acetic acid with a dry matter content of >= 12% and <= 30% by weight (excl. whole tomatoes or tomatoes in pieces)out20029031tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)out20029039tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)out20029041tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)out20029049tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)out20029080tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)out200210tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acidout
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200290 — EUDR referenca HS/CN područja primjene | EUDR Tools