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Knjižnica HS/CN područja primjene
Referenca oznakerazni prehrambeni proizvodi

Food preparations, n.e.s.

Vremenski označena referenca za HS/CN oznaku 210690, njezinu osnovu za EUDR područje primjene, CN hijerarhiju, implikacije za dokaze i povezane indeksirane redke.

Vrsta referenceZapis HS/CN područja primjene
Odluka o području primjeneOut of scope
Implikacija za uvoznikaSamo referentna bilješka
CN godina2026
Referentni odgovor

HS/CN oznaka 210690 je izvan područja primjene za EUDR pripremu.

Food preparations, n.e.s. Indeksirani motor za provjeru područja primjene za ovu oznaku vraća Out of scope. No Annex I scope match was found for this indexed CN code.

Osnova područja primjene

Zašto ova referentna stranica daje takav odgovor.

Opis oznake
Food preparations, n.e.s.
Osnova iz Priloga I
Nema izravnog unosa u Prilogu I
Izvorna osnova
Regulation (EU) 2023/1115 Annex I and CN 2026 index
CN hijerarhija

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21razni prehrambeni proizvodiout2106food preparations, n.e.s.out21069010cheese fonduesout21069020compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)out21069030flavoured or coloured isoglucose syrupsout21069051flavoured or coloured lactose syrupsout21069055flavoured or coloured glucose and maltodextrine syrupsout21069059flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)out21069091food preparations n.e.s. not containing or containing < 1.5 % milkfats, < 2.5 % milk proteins, < 5 % sucrose or isoglucose, glucose or starchout21069092food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(2022-2500);food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(1996-2021);food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(1995-1995)out21069098food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(2007-2500);food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(1996-2006);food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(1995-1995)out21069099food preparations n.e.s. containing >= 1.5 % milkfats, >= 2.5 % milk proteins, >= 5 % sucrose or isoglucose, glucose or starchout210610protein concentrates and textured protein substancesout
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210690 — EUDR referenca HS/CN područja primjene | EUDR Tools