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Knjižnica HS/CN područja primjene
Referenca oznakepića, alkoholi i ocat

Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Vremenski označena referenca za HS/CN oznaku 2204, njezinu osnovu za EUDR područje primjene, CN hijerarhiju, implikacije za dokaze i povezane indeksirane redke.

Vrsta referenceZapis HS/CN područja primjene
Odluka o području primjeneOut of scope
Implikacija za uvoznikaSamo referentna bilješka
CN godina2026
Referentni odgovor

HS/CN oznaka 2204 je izvan područja primjene za EUDR pripremu.

Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol Indeksirani motor za provjeru područja primjene za ovu oznaku vraća Out of scope. No Annex I scope match was found for this indexed CN code.

Osnova područja primjene

Zašto ova referentna stranica daje takav odgovor.

Opis oznake
Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Osnova iz Priloga I
Nema izravnog unosa u Prilogu I
Izvorna osnova
Regulation (EU) 2023/1115 Annex I and CN 2026 index
CN hijerarhija

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22pića, alkoholi i ocatout220410sparkling wine of fresh grapesout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out220422wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)out220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out220430grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out2201waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snowout2202waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk)out2203beer made from maltout2205vermouth and other wine of fresh grapes, flavoured with plants or aromatic substancesout2206cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)out2207undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strengthout
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2204 — EUDR referenca HS/CN područja primjene | EUDR Tools