A(z) 04069002 HR/KN-kód hatályon kívül az EUDR-előkészítés szempontjából.
Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in Additional Note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62 Az indexelt hatálymotor Out of scope eredményt ad erre a kódra. No Annex I scope match was found for this indexed CN code.
Miért ezt a választ adja ez a referenciaoldal.
- Kódleírás
- Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in Additional Note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62
- I. melléklet szerinti alap
- Nincs közvetlen I. melléklet szerinti bejegyzés
- Forrásalap
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Szülő-, gyermek- és szomszédos sorok.
A könyvtárnézet a referencianavigációt szolgálja. Használja az ellenőrzőt, ha egy másik kódot műveletként szeretne futtatni.
04dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or includedout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout04069007emmentaler (excl. grated or powdered, for processing and subheadings 0406.90.02 to 0406.90.06)out
Mit jelent ez az előkészítés szempontjából.
Ez a sor nem közvetlen bizonyítékgyűjtési kiváltó a jelenlegi hatályeredményben.
Regulation (EU) 2023/1115 Annex I — relevant productslekérve: 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115lekérve: 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)lekérve: 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)lekérve: 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8lekérve: 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkinglekérve: 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traderslekérve: 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)lekérve: 2026-08-08