A(z) 22042190 HR/KN-kód hatályon kívül az EUDR-előkészítés szempontjából.
Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel)(2017-2500);Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol to 22% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel)(2010-2016);Wine of fresh grapes, incl. fortified wines, in containers holding =< 2 l, of actual alcoholic strength of > 22 % vol (excl. sparkling wine)(1988-1994) Az indexelt hatálymotor Out of scope eredményt ad erre a kódra. No Annex I scope match was found for this indexed CN code.
Miért ezt a választ adja ez a referenciaoldal.
- Kódleírás
- Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel)(2017-2500);Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol to 22% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel)(2010-2016);Wine of fresh grapes, incl. fortified wines, in containers holding =< 2 l, of actual alcoholic strength of > 22 % vol (excl. sparkling wine)(1988-1994)
- I. melléklet szerinti alap
- Nincs közvetlen I. melléklet szerinti bejegyzés
- Forrásalap
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Szülő-, gyermek- és szomszédos sorok.
A könyvtárnézet a referencianavigációt szolgálja. Használja az ellenőrzőt, ha egy másik kódot műveletként szeretne futtatni.
22beverages, spirits and vinegarout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out22042106wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (pdo)out22042107wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (pgi)out22042108wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), varietal wines without pdo or pgiout22042109other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine and varietal wines)out22042110wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine)out22042111white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2500);quality white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(1995-2009)out
Mit jelent ez az előkészítés szempontjából.
Ez a sor nem közvetlen bizonyítékgyűjtési kiváltó a jelenlegi hatályeredményben.
Regulation (EU) 2023/1115 Annex I — relevant productslekérve: 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115lekérve: 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)lekérve: 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)lekérve: 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8lekérve: 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkinglekérve: 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traderslekérve: 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)lekérve: 2026-08-08