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Biblioteca di ambito SA/NC
Riferimento del codicegrassi e oli animali, vegetali o di origine microbica e prodotti della loro scissione; grassi alimentari lavorati; cere di origine animale o vegetale

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified

Riferimento datato alla fonte per il codice SA/NC 1509, la sua base di ambito EUDR, la gerarchia NC, le implicazioni sulle prove e le righe indicizzate correlate.

Tipo di riferimentoScheda di ambito SA/NC
Decisione di ambitoOut of scope
Implicazione per l'importatoreSolo nota di riferimento
Anno NC2026
Risposta di riferimento

Il codice SA/NC 1509 risulta fuori ambito per la preparazione EUDR.

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified Il motore di ambito indicizzato restituisce Out of scope per questo codice. No Annex I scope match was found for this indexed CN code.

Base di ambito

Perché questa pagina di riferimento dà quella risposta.

Descrizione del codice
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Base nell'allegato I
Nessuna voce diretta nell'allegato I
Base della fonte
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Gerarchia NC

Righe superiori, inferiori e vicine.

La vista biblioteca serve alla navigazione di riferimento. Usa il verificatore quando vuoi eseguire un altro codice come azione.

15grassi e oli animali, vegetali o di origine microbica e prodotti della loro scissione; grassi alimentari lavorati; cere di origine animale o vegetalenarrower150910virgin olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oilout150920extra virgin olive oil "eu cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150930virgin olive oil "eu cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150940virgin olive oil "eu cat. 3" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150990olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)out1501pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)out1502fats of bovine animals, sheep or goats (excl. oil and oleostearin)out1503lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)out1504fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)out1505wool grease and fatty substances derived therefrom, incl. lanolinout1506other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)out
Schema delle prove

Che cosa significa per la preparazione.

Questa riga non attiva direttamente la raccolta di prove nel risultato di ambito attuale.

Metadati delle fonti
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Apri il risultato dello strumento
1509 — riferimento di ambito SA/NC EUDR | EUDR Tools