Il codice SA/NC 160414 risulta fuori ambito per la preparazione EUDR.
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) Il motore di ambito indicizzato restituisce Out of scope per questo codice. No Annex I scope match was found for this indexed CN code.
Perché questa pagina di riferimento dà quella risposta.
- Descrizione del codice
- Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
- Base nell'allegato I
- Nessuna voce diretta nell'allegato I
- Base della fonte
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Righe superiori, inferiori e vicine.
La vista biblioteca serve alla navigazione di riferimento. Usa il verificatore quando vuoi eseguire un altro codice come azione.
16preparazioni di carne, di pesci o di crostacei, di molluschi o di altri invertebrati acquatici, o di insettinarrower1604prepared or preserved fish; caviar and caviar substitutes prepared from fish eggsout16041410prepared or preserved tuna and skipjack, whole or in pieces (excl. minced)out16041411prepared or preserved tunas and skipjack, whole or in pieces, in vegetable oil (excl. minced)(1997-2014);tuna and bonito 'sarda spp.', prepared or preserved, whole or in pieces, in vegetable oil (excl. minced fish)(1993-1993)out16041412loins of tunas or skipjack, prepared or preserved, in vegetable oilout16041414tunas and skipjack, prepared or preserved, whole or in pieces, in vegetable oil (excl. minced and loins)out16041416fillets known as "loins" of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil)out16041418prepared or preserved tunas and skipjack (excl. minced, fillets known as "loins" and such products in vegetable oil)out16041419tunas and bonito 'sarda spp.', prepared or preserved (excl. minced fish and fish in vegetable oil)out16041421prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)out16041426fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)out16041428prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)out160411prepared or preserved salmon, whole or in pieces (excl. minced)out160412prepared or preserved herrings, whole or in pieces (excl. minced)out160413prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)out160415prepared or preserved mackerel, whole or in pieces (excl. minced)out160416prepared or preserved anchovies, whole or in pieces (excl. minced)out160417prepared or preserved eels, whole or in pieces (excl. minced)out
Che cosa significa per la preparazione.
Questa riga non attiva direttamente la raccolta di prove nel risultato di ambito attuale.
Regulation (EU) 2023/1115 Annex I — relevant productsconsultato il 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115consultato il 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)consultato il 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)consultato il 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8consultato il 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingconsultato il 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersconsultato il 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)consultato il 2026-08-08