EUDR ToolsStrumenti pubblici gratuiti per gli importatori UE
Biblioteca di ambito SA/NC
Riferimento del codicezuccheri e prodotti a base di zuccheri

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

Riferimento datato alla fonte per il codice SA/NC 170290, la sua base di ambito EUDR, la gerarchia NC, le implicazioni sulle prove e le righe indicizzate correlate.

Tipo di riferimentoScheda di ambito SA/NC
Decisione di ambitoOut of scope
Implicazione per l'importatoreSolo nota di riferimento
Anno NC2026
Risposta di riferimento

Il codice SA/NC 170290 risulta fuori ambito per la preparazione EUDR.

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) Il motore di ambito indicizzato restituisce Out of scope per questo codice. No Annex I scope match was found for this indexed CN code.

Base di ambito

Perché questa pagina di riferimento dà quella risposta.

Descrizione del codice
Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
Base nell'allegato I
Nessuna voce diretta nell'allegato I
Base della fonte
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Gerarchia NC

Righe superiori, inferiori e vicine.

La vista biblioteca serve alla navigazione di riferimento. Usa il verificatore quando vuoi eseguire un altro codice come azione.

17zuccheri e prodotti a base di zuccheriout1702other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramelout17029010chemically pure maltose, in solid formout17029030isoglucose, containing in the dry state 50% by weight of fructoseout17029050maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)out17029060artificial honey, whether or not mixed with natural honeyout17029071sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucroseout17029075sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomeratedout17029079sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)out17029080inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucroseout17029090sugars in solid forms, sugar syrup (excl. flavoured or coloured), (excl. 1702.10-10 to 1702.90-79)out17029095sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)out170210lactose in solid form and lactose syrup (excl. flavoured or coloured)out170211lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170219lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170220maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)out170230glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructoseout170240glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)out
Schema delle prove

Che cosa significa per la preparazione.

Questa riga non attiva direttamente la raccolta di prove nel risultato di ambito attuale.

Metadati delle fonti
Ti serve la vista di azione rapida?Esegui questo stesso codice nel Verificatore ambito SA.
Apri il risultato dello strumento
170290 — riferimento di ambito SA/NC EUDR | EUDR Tools