Il codice SA/NC 200290 risulta fuori ambito per la preparazione EUDR.
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) Il motore di ambito indicizzato restituisce Out of scope per questo codice. No Annex I scope match was found for this indexed CN code.
Perché questa pagina di riferimento dà quella risposta.
- Descrizione del codice
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
- Base nell'allegato I
- Nessuna voce diretta nell'allegato I
- Base della fonte
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Righe superiori, inferiori e vicine.
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20preparazioni di ortaggi o di legumi, di frutta, di frutta a guscio o di altre parti di pianteout2002tomatoes, prepared or preserved otherwise than by vinegar or acetic acidout20029010tomatoes, prepared or preserved otherwise than by vinegar or acetic acid with a dry matter content of < 12% by weight (excl. whole tomatoes or tomatoes in pieces)out20029011tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)out20029019tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)out20029020tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)out20029030tomatoes, prepared or preserved otherwise than by vinegar or acetic acid with a dry matter content of >= 12% and <= 30% by weight (excl. whole tomatoes or tomatoes in pieces)out20029031tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)out20029039tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)out20029041tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)out20029049tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)out20029080tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)out200210tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acidout
Che cosa significa per la preparazione.
Questa riga non attiva direttamente la raccolta di prove nel risultato di ambito attuale.
Regulation (EU) 2023/1115 Annex I — relevant productsconsultato il 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115consultato il 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)consultato il 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)consultato il 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8consultato il 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingconsultato il 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersconsultato il 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)consultato il 2026-08-08