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Biblioteca di ambito SA/NC
Riferimento del codicepreparazioni di ortaggi o di legumi, di frutta, di frutta a guscio o di altre parti di piante

Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.

Riferimento datato alla fonte per il codice SA/NC 200830, la sua base di ambito EUDR, la gerarchia NC, le implicazioni sulle prove e le righe indicizzate correlate.

Tipo di riferimentoScheda di ambito SA/NC
Decisione di ambitoOut of scope
Implicazione per l'importatoreSolo nota di riferimento
Anno NC2026
Risposta di riferimento

Il codice SA/NC 200830 risulta fuori ambito per la preparazione EUDR.

Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. Il motore di ambito indicizzato restituisce Out of scope per questo codice. No Annex I scope match was found for this indexed CN code.

Base di ambito

Perché questa pagina di riferimento dà quella risposta.

Descrizione del codice
Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
Base nell'allegato I
Nessuna voce diretta nell'allegato I
Base della fonte
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Gerarchia NC

Righe superiori, inferiori e vicine.

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20preparazioni di ortaggi o di legumi, di frutta, di frutta a guscio o di altre parti di pianteout2008fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out20083011citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% masout20083019citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% masout20083031citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. with sugar content of > 9%)out20083039citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas (excl. with sugar content of > 9%)out20083051grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kgout20083055mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kgout20083059citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)out20083071grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kgout20083075mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kgout20083079citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)out200811groundnuts, prepared or preserved (excl. preserved with sugar)out200819nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)out200820pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200840pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200850apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200860cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out
Schema delle prove

Che cosa significa per la preparazione.

Questa riga non attiva direttamente la raccolta di prove nel risultato di ambito attuale.

Metadati delle fonti
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Apri il risultato dello strumento
200830 — riferimento di ambito SA/NC EUDR | EUDR Tools