Il codice SA/NC 210690 risulta fuori ambito per la preparazione EUDR.
Food preparations, n.e.s. Il motore di ambito indicizzato restituisce Out of scope per questo codice. No Annex I scope match was found for this indexed CN code.
Perché questa pagina di riferimento dà quella risposta.
- Descrizione del codice
- Food preparations, n.e.s.
- Base nell'allegato I
- Nessuna voce diretta nell'allegato I
- Base della fonte
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Righe superiori, inferiori e vicine.
La vista biblioteca serve alla navigazione di riferimento. Usa il verificatore quando vuoi eseguire un altro codice come azione.
21preparazioni alimentari diverseout2106food preparations, n.e.s.out21069010cheese fonduesout21069020compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)out21069030flavoured or coloured isoglucose syrupsout21069051flavoured or coloured lactose syrupsout21069055flavoured or coloured glucose and maltodextrine syrupsout21069059flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)out21069091food preparations n.e.s. not containing or containing < 1.5 % milkfats, < 2.5 % milk proteins, < 5 % sucrose or isoglucose, glucose or starchout21069092food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(2022-2500);food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(1996-2021);food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch(1995-1995)out21069098food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(2007-2500);food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(1996-2006);food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch(1995-1995)out21069099food preparations n.e.s. containing >= 1.5 % milkfats, >= 2.5 % milk proteins, >= 5 % sucrose or isoglucose, glucose or starchout210610protein concentrates and textured protein substancesout
Che cosa significa per la preparazione.
Questa riga non attiva direttamente la raccolta di prove nel risultato di ambito attuale.
Regulation (EU) 2023/1115 Annex I — relevant productsconsultato il 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115consultato il 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)consultato il 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)consultato il 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8consultato il 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingconsultato il 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersconsultato il 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)consultato il 2026-08-08