Codul SA/NC 04069084 este în afara domeniului de aplicare pentru pregătirea EUDR.
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Motorul de domeniu indexat returnează Out of scope pentru acest cod. No Annex I scope match was found for this indexed CN code.
De ce această pagină de referință dă acest răspuns.
- Descrierea codului
- Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
- Temei în anexa I
- Fără intrare directă în anexa I
- Temeiul sursei
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Rânduri părinte, copil și învecinate.
Vizualizarea de bibliotecă este pentru navigare de referință. Folosiți verificatorul atunci când doriți să rulați un alt cod ca acțiune.
04lapte și produse lactate; ouă de păsări; miere naturală; produse comestibile de origine animală, nedenumite și necuprinse în altă parteout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout
Ce înseamnă acest lucru pentru pregătire.
Acest rând nu declanșează direct colectarea de dovezi în rezultatul actual al domeniului.
Regulation (EU) 2023/1115 Annex I — relevant productspreluat la 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115preluat la 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)preluat la 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)preluat la 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8preluat la 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingpreluat la 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traderspreluat la 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)preluat la 2026-08-08