Tá cód HS/CN 22042179 as an raon le haghaidh ullmhaithe an EUDR.
White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine)(2010-2500);White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)(2005-2009);White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 13% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)(1995-2004) Cuireann inneacs an raoin Out of scope ar fáil don chód seo. No Annex I scope match was found for this indexed CN code.
Cén fáth a thugann an leathanach tagartha seo an freagra sin.
- Cur síos an chóid
- White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine)(2010-2500);White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)(2005-2009);White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 13% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)(1995-2004)
- Bunús Iarscríbhinn I
- Níl iontráil dhíreach in Iarscríbhinn I
- Bunús an fhoinse
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Rónanna máthairthe, linte, agus rónanna gar.
Tá an féachán leabharlann le haghaidh nascleanúint tagartha. Bain úsáid as an scrúdóir nuair is mian leat cód eile a rith mar ghníomh.
22deochanna, biotáillí agus fínéagarout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out22042106wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (pdo)out22042107wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (pgi)out22042108wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine), varietal wines without pdo or pgiout22042109other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine and varietal wines)out22042110wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding <= 2 l (excl. sparkling wine)out22042111white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2500);quality white wines produced in alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(1995-2009)out
Cad a chiallann sé seo don ullmhú.
Ní é an rón seo spreisg bhailithe fianaise dhíreach sa toradh raoin reatha.
Regulation (EU) 2023/1115 Annex I — relevant productsfaighte 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115faighte 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)faighte 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)faighte 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8faighte 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingfaighte 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersfaighte 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)faighte 2026-08-08