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HS/CN taikymo srities žinynas
Kodo informacijameat and edible meat offal

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Šaltinio data pagrįsta informacija apie HS/CN kodą 021019, jo EUDR taikymo srities pagrindą, CN hierarchiją, poveikį įrodymams ir susijusias indeksuotas eilutes.

Informacijos tipasHS/CN taikymo srities įrašas
Taikymo srities sprendimasOut of scope
Poveikis importuotojuiTik informacinė pastaba
CN metai2026
Informacinis atsakymas

HS/CN kodas 021019 EUDR parengimui yra nepatenka į taikymo sritį.

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) Indeksuotas taikymo srities variklis šiam kodui grąžina Out of scope. No Annex I scope match was found for this indexed CN code.

Taikymo srities pagrindas

Kodėl šis informacinis puslapis pateikia tokį atsakymą.

Kodo aprašymas
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
I priedo pagrindas
Nėra tiesioginio I priedo įrašo
Šaltinio pagrindas
Regulation (EU) 2023/1115 Annex I and CN 2026 index
CN hierarchija

Aukštesnio, žemesnio lygio ir gretimos eilutės.

Žinyno rodinys skirtas informacinei navigacijai. Norėdami patikrinti kitą kodą kaip veiksmą, naudokite tikrintuvą.

02meat and edible meat offalnarrower0210meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offalout02101910bacon sides or spencers of domestic swine, salted or in brineout02101920three-quarter-sides or middles of domestic swine, salted or in brineout02101930fore-ends and cuts thereof of domestic swine, salted or in brineout02101940loins and cuts thereof of domestic swine, salted or in brineout02101950meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101951boneless meat of domestic swine, salted or in brine (excl. bellies and cuts thereof)out02101959meat of domestic swine, salted or in brine, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101960domestic swine fore-ends and cuts thereof, dried or smokedout02101970domestic swine loins and cuts thereof, dried or smokedout02101981dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)out021011hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone inout021012bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smokedout021020meat of bovine animals, salted, in brine, dried or smokedout021090meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. bovine and swine meat)out021091meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primatesout021092meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order cetacea), manatees and dugongs (mammals of the order sirenia) and seals, sea lions and walruses (mammals of the suborder pinnipedia)out
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021019 EUDR HS/CN taikymo srities žinynas | EUDR Tools