Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture

HS/CN kodas 04069006 EUDR parengimui yra nepatenka į taikymo sritį.

Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture Indeksuotas taikymo srities variklis šiam kodui grąžina Out of scope. No Annex I scope match was found for this indexed CN code.

Kodėl šis informacinis puslapis pateikia tokį atsakymą.

Kodo aprašymas

Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufacture

I priedo pagrindas

Nėra tiesioginio I priedo įrašo

Šaltinio pagrindas

Regulation (EU) 2023/1115 Annex I and CN 2026 index

Aukštesnio, žemesnio lygio ir gretimos eilutės.

Žinyno rodinys skirtas informacinei navigacijai. Norėdami patikrinti kitą kodą kaip veiksmą, naudokite tikrintuvą.

Ką tai reiškia parengimui.

Ši eilutė dabartiniame taikymo srities rezultate tiesiogiai nesukelia įrodymų rinkimo.