Frozen saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, anchovies, sprats, haddock, coalfish, mackerel, sharks, eels {Anguilla spp.}, sea bream, hake, fish of the genus Euthynnus, redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, of the species Orcynopsis unicolor, anchovies, sea bream, Ray's bream, monkfish, blue and southern blue whiting, swordfish, horse mackerel, blue grenadier, pink cuskeel, of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae and of the species Kathetostoma giganteum)

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