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HS/KN darbības jomas bibliotēka
Koda uzziņadairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Processed cheese, not grated or powdered

Ar avota datumu norādīta uzziņa par HS/KN kodu 040630, tā EUDR darbības jomas pamatu, KN hierarhiju, ietekmi uz pierādījumiem un saistītajām indeksētajām rindām.

Uzziņas veidsHS/KN darbības jomas ieraksts
Darbības jomas lēmumsOut of scope
Ietekme uz importētājuTikai uzziņas piezīme
KN gads2026
Uzziņas atbilde

HS/KN kods 040630 EUDR sagatavošanas nolūkā: neietilpst darbības jomā.

Processed cheese, not grated or powdered Indeksētais darbības jomas dzinējs šim kodam atgriež Out of scope. No Annex I scope match was found for this indexed CN code.

Darbības jomas pamats

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Koda apraksts
Processed cheese, not grated or powdered
I pielikuma pamats
Nav tieša I pielikuma ieraksta
Avota pamats
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN hierarhija

Augstāka līmeņa, pakārtotās un tuvās rindas.

Bibliotēkas skats paredzēts uzziņu navigācijai. Izmantojiet pārbaudītāju, ja vēlaties pārbaudīt citu kodu kā darbību.

04dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or includedout0406cheese and curdout04063010processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruyère and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%out04063031processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)out04063039processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out04063090processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out
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040630 — EUDR HS/KN darbības jomas uzziņa | EUDR Tools