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HS/KN darbības jomas bibliotēka
Koda uzziņasugars and sugar confectionery

Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Ar avota datumu norādīta uzziņa par HS/KN kodu 170260, tā EUDR darbības jomas pamatu, KN hierarhiju, ietekmi uz pierādījumiem un saistītajām indeksētajām rindām.

Uzziņas veidsHS/KN darbības jomas ieraksts
Darbības jomas lēmumsOut of scope
Ietekme uz importētājuTikai uzziņas piezīme
KN gads2026
Uzziņas atbilde

HS/KN kods 170260 EUDR sagatavošanas nolūkā: neietilpst darbības jomā.

Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) Indeksētais darbības jomas dzinējs šim kodam atgriež Out of scope. No Annex I scope match was found for this indexed CN code.

Darbības jomas pamats

Kāpēc šī uzziņas lapa sniedz tādu atbildi.

Koda apraksts
Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
I pielikuma pamats
Nav tieša I pielikuma ieraksta
Avota pamats
Regulation (EU) 2023/1115 Annex I and CN 2026 index
KN hierarhija

Augstāka līmeņa, pakārtotās un tuvās rindas.

Bibliotēkas skats paredzēts uzziņu navigācijai. Izmantojiet pārbaudītāju, ja vēlaties pārbaudīt citu kodu kā darbību.

17sugars and sugar confectioneryout1702other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramelout17026010isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)out17026080inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucroseout17026090fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state, > 50% by weight of fructose (excl. isoglucose and chemically pure fructose)out17026095fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar)out170210lactose in solid form and lactose syrup (excl. flavoured or coloured)out170211lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170219lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170220maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)out170230glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructoseout170240glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)out
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170260 — EUDR HS/KN darbības jomas uzziņa | EUDR Tools