EUDR ToolsGħodod pubbliċi b’xejn għall-importaturi tal-UE
Librerija tal-kamp ta’ applikazzjoni tal-HS/NM
Referenza tal-kodiċixarbiet, spirti u ħall

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)

Referenza datata skont is-sors għall-kodiċi HS/NM 220422, il-bażi tiegħu fil-kamp ta’ applikazzjoni tal-EUDR, il-ġerarkija NM, l-implikazzjonijiet għall-evidenza, u ringieli indiċizzati relatati.

Tip ta’ referenzaRekord tal-kamp ta’ applikazzjoni tal-HS/NM
Deċiżjoni dwar il-kamp ta’ applikazzjoniOut of scope
Implikazzjoni għall-importaturNota ta’ referenza biss
Sena tan-NM2026
Tweġiba ta’ referenza

Il-kodiċi HS/NM 220422 huwa barra mill-kamp ta’ applikazzjoni għat-tħejjija għall-EUDR.

Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) Il-magna indiċizzata tal-kamp ta’ applikazzjoni tagħti Out of scope għal dan il-kodiċi. No Annex I scope match was found for this indexed CN code.

Bażi tal-kamp ta’ applikazzjoni

Għaliex din il-paġna ta’ referenza tagħti dik it-tweġiba.

Deskrizzjoni tal-kodiċi
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Bażi fl-Anness I
L-ebda entrata diretta fl-Anness I
Bażi tas-sors
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Ġerarkija NM

Ringieli ġenituri, subordinati u viċini.

Il-veduta tal-librerija hija għan-navigazzjoni ta’ referenza. Uża l-verifikatur meta trid tiċċekkja kodiċi ieħor bħala azzjoni.

22xarbiet, spirti u ħallout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout22042210wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 2 l but <= 10 l (excl. sparkling wine)out22042222wines produced in bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042223wines produced in bourgogne "burgundy", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042224wines produced in beaujolais, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042226wines produced in vallée du rhône, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042227wines produced in languedoc-roussillon, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042228wines produced in val de loire "loire valley", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042232wines produced in piemonte "piedmont", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042233wines produced in tokaj, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042238white wines produced in eu, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than bordeaux, bourgogne, beaujolais, vallée du rhône, languedoc-roussillon, val de loire, piemonte, tokaj, sparkling wine and semi-sparkling wine)out220410sparkling wine of fresh grapesout220421wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)out220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out220430grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)out
Mudell tal-evidenza

Xi jfisser dan għat-tħejjija.

Din ir-ringiela mhijiex skattatur dirett għall-ġbir tal-evidenza fir-riżultat attwali tal-kamp ta’ applikazzjoni.

Metadata tas-sors
Trid il-veduta rapida tal-azzjoni?Iċċekkja dan l-istess kodiċi fil-Verifikatur tal-kamp ta’ applikazzjoni tal-HS.
Iftaħ ir-riżultat tal-għodda
220422 — referenza tal-EUDR għall-kamp ta’ applikazzjoni tal-HS/NM | EUDR Tools