Kod HS/CN 021090 jest poza zakresem na potrzeby przygotowania EUDR.
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. bovine and swine meat) Zaindeksowany silnik zakresu zwraca dla tego kodu wynik Out of scope. No Annex I scope match was found for this indexed CN code.
Dlaczego ta strona referencyjna daje taką odpowiedź.
- Opis kodu
- Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. bovine and swine meat)
- Podstawa w załączniku I
- Brak bezpośredniej pozycji w załączniku I
- Podstawa źródłowa
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Wiersze nadrzędne, podrzędne i sąsiednie.
Widok biblioteki służy do nawigacji referencyjnej. Użyj weryfikatora, gdy chcesz uruchomić inny kod jako działanie.
02mięso i podroby jadalnenarrower0210meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offalout02109010horsemeat, salted, in brine or driedout02109011meat of sheep and goats, salted, in brine, dried or smoked, with bone inout02109019boneless meat of sheep and goats, salted, in brine, dried or smokedout02109020meat, salted, in brine, dried or smoked (excl. of swine, bovine, sheep or goat, and horse meat, salted, in brine or dried)out02109021reindeer meat, salted, in brine, dried or smokedout02109029meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, and horse meat, salted, in brine or dried)out02109031edible domestic swine livers, salted, in brine, dried or smokedout02109039edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)out02109041edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smokedout02109049edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)out021011hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone inout021012bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smokedout021019meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)out021020meat of bovine animals, salted, in brine, dried or smokedout021091meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primatesout021092meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order cetacea), manatees and dugongs (mammals of the order sirenia) and seals, sea lions and walruses (mammals of the suborder pinnipedia)out
Co to oznacza dla przygotowania.
Ten wiersz nie uruchamia bezpośrednio zbierania dowodów w bieżącym wyniku zakresu.
Regulation (EU) 2023/1115 Annex I — relevant productspobrano 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115pobrano 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)pobrano 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)pobrano 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8pobrano 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingpobrano 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traderspobrano 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)pobrano 2026-08-08