EUDR ToolsBezpłatne publiczne narzędzia dla importerów z UE
Biblioteka zakresu HS/CN
Referencja koduprzetwory z warzyw, owoców, orzechów lub pozostałych części roślin

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Datowana źródłowo referencja dla kodu HS/CN 2008: podstawa zakresu EUDR, hierarchia CN, konsekwencje dowodowe i powiązane zaindeksowane wiersze.

Typ referencjiRekord zakresu HS/CN
Decyzja o zakresieOut of scope
Konsekwencja dla importeraWyłącznie notatka referencyjna
Rok CN2026
Odpowiedź referencyjna

Kod HS/CN 2008 jest poza zakresem na potrzeby przygotowania EUDR.

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) Zaindeksowany silnik zakresu zwraca dla tego kodu wynik Out of scope. No Annex I scope match was found for this indexed CN code.

Podstawa zakresu

Dlaczego ta strona referencyjna daje taką odpowiedź.

Opis kodu
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Podstawa w załączniku I
Brak bezpośredniej pozycji w załączniku I
Podstawa źródłowa
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarchia CN

Wiersze nadrzędne, podrzędne i sąsiednie.

Widok biblioteki służy do nawigacji referencyjnej. Użyj weryfikatora, gdy chcesz uruchomić inny kod jako działanie.

20przetwory z warzyw, owoców, orzechów lub pozostałych części roślinout200811groundnuts, prepared or preserved (excl. preserved with sugar)out200819nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)out200820pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200830citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200840pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200850apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200860cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200870peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)out200880strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.out200891palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)out2001vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acidout2002tomatoes, prepared or preserved otherwise than by vinegar or acetic acidout2003mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidout2004vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)out2005other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)out2006vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"out
Wzorzec dowodowy

Co to oznacza dla przygotowania.

Ten wiersz nie uruchamia bezpośrednio zbierania dowodów w bieżącym wyniku zakresu.

Metadane źródeł
Potrzebujesz szybkiego widoku działania?Uruchom ten sam kod w weryfikatorze zakresu HS.
Otwórz wynik narzędzia
2008 — referencja zakresu HS/CN w EUDR | EUDR Tools