Kod HS/CN 22042949 jest poza zakresem na potrzeby przygotowania EUDR.
Wine of fresh grapes, incl. fortified wines, in containers holding > 2 l, of actual alcoholic strength of > 15 % but =< 18 % vol (excl. sparkling wine, quality wine produced in specified regions, white wine in general, port, madeira, sherry, tokay and setubal muscatel) Zaindeksowany silnik zakresu zwraca dla tego kodu wynik Out of scope. No Annex I scope match was found for this indexed CN code.
Dlaczego ta strona referencyjna daje taką odpowiedź.
- Opis kodu
- Wine of fresh grapes, incl. fortified wines, in containers holding > 2 l, of actual alcoholic strength of > 15 % but =< 18 % vol (excl. sparkling wine, quality wine produced in specified regions, white wine in general, port, madeira, sherry, tokay and setubal muscatel)
- Podstawa w załączniku I
- Brak bezpośredniej pozycji w załączniku I
- Podstawa źródłowa
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Wiersze nadrzędne, podrzędne i sąsiednie.
Widok biblioteki służy do nawigacji referencyjnej. Użyj weryfikatora, gdy chcesz uruchomić inny kod jako działanie.
22napoje bezalkoholowe, alkoholowe i ocetout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out22042910wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 10 l (excl. sparkling wine)(2017-2500);wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°c, in containers holding > 2 l (excl. sparkling wine)(1988-2016)out22042911white wines produced in tokaj "e.g. aszu, szamorodni, máslás, fordítás", in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in tokaj "e.g. aszu, szamorodni, máslás, fordítás", in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(2005-2009)out22042912white wines produced in bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042913quality white wines produced in bourgogne (burgundy), in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042917white wines produced in val de loire, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in val de loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042918white wines produced in eu, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than tokaj, bordeaux, bourgogne, val de loire, sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than tokaj, bordeaux, burgundy, val de loire, sparkling wine and semi-sparkling wine)(1995-2009)out
Co to oznacza dla przygotowania.
Ten wiersz nie uruchamia bezpośrednio zbierania dowodów w bieżącym wyniku zakresu.
Regulation (EU) 2023/1115 Annex I — relevant productspobrano 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115pobrano 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)pobrano 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)pobrano 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8pobrano 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingpobrano 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traderspobrano 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)pobrano 2026-08-08