Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. onions, cucumbers and gherkins, mango chutney, fruit of the genus capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants containing >= 5% by weight of starch; mushrooms, palm hearts, olives, red cabbages, salad beetroot and sweet peppers)

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