Para a preparação EUDR, o código SH/NC 021019 está classificado como fora do âmbito.
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) O motor de âmbito indexado devolve Out of scope para este código. No Annex I scope match was found for this indexed CN code.
Porque é que esta página de referência dá essa resposta.
- Descrição do código
- Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
- Base no anexo I
- Sem entrada direta no anexo I
- Base da fonte
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Linhas ascendentes, descendentes e próximas.
A vista de biblioteca destina-se à navegação de referência. Use o verificador quando quiser executar outro código como ação.
02carnes e miudezas, comestíveisnarrower0210meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offalout02101910bacon sides or spencers of domestic swine, salted or in brineout02101920three-quarter-sides or middles of domestic swine, salted or in brineout02101930fore-ends and cuts thereof of domestic swine, salted or in brineout02101940loins and cuts thereof of domestic swine, salted or in brineout02101950meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101951boneless meat of domestic swine, salted or in brine (excl. bellies and cuts thereof)out02101959meat of domestic swine, salted or in brine, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)out02101960domestic swine fore-ends and cuts thereof, dried or smokedout02101970domestic swine loins and cuts thereof, dried or smokedout02101981dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)out021011hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone inout021012bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smokedout021020meat of bovine animals, salted, in brine, dried or smokedout021090meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. bovine and swine meat)out021091meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primatesout021092meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order cetacea), manatees and dugongs (mammals of the order sirenia) and seals, sea lions and walruses (mammals of the suborder pinnipedia)out
O que isto significa para a preparação.
Esta linha não desencadeia diretamente a recolha de provas no resultado de âmbito atual.
Regulation (EU) 2023/1115 Annex I — relevant productsobtido em 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115obtido em 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)obtido em 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)obtido em 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8obtido em 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingobtido em 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersobtido em 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)obtido em 2026-08-08