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Biblioteca de âmbito SH/NC
Referência de códigogorduras e óleos animais, vegetais ou de origem microbiana e produtos da sua dissociação; gorduras alimentícias elaboradas; ceras de origem animal ou vegetal

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified

Referência com data de fonte para o código SH/NC 1509, a sua base de âmbito EUDR, a hierarquia NC, as implicações em matéria de provas e as linhas indexadas relacionadas.

Tipo de referênciaRegisto de âmbito SH/NC
Decisão de âmbitoOut of scope
Implicação para o importadorApenas nota de referência
Ano da NC2026
Resposta de referência

Para a preparação EUDR, o código SH/NC 1509 está classificado como fora do âmbito.

Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified O motor de âmbito indexado devolve Out of scope para este código. No Annex I scope match was found for this indexed CN code.

Base de âmbito

Porque é que esta página de referência dá essa resposta.

Descrição do código
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Base no anexo I
Sem entrada direta no anexo I
Base da fonte
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarquia NC

Linhas ascendentes, descendentes e próximas.

A vista de biblioteca destina-se à navegação de referência. Use o verificador quando quiser executar outro código como ação.

15gorduras e óleos animais, vegetais ou de origem microbiana e produtos da sua dissociação; gorduras alimentícias elaboradas; ceras de origem animal ou vegetalnarrower150910virgin olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oilout150920extra virgin olive oil "eu cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150930virgin olive oil "eu cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150940virgin olive oil "eu cat. 3" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreatedout150990olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)out1501pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)out1502fats of bovine animals, sheep or goats (excl. oil and oleostearin)out1503lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)out1504fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)out1505wool grease and fatty substances derived therefrom, incl. lanolinout1506other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)out
Padrão de provas

O que isto significa para a preparação.

Esta linha não desencadeia diretamente a recolha de provas no resultado de âmbito atual.

Metadados das fontes
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1509 — referência EUDR de âmbito SH/NC | EUDR Tools