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Biblioteca de âmbito SH/NC
Referência de códigopreparações de carne, peixes, crustáceos, moluscos, outros invertebrados aquáticos ou de insetos

Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)

Referência com data de fonte para o código SH/NC 16024911, a sua base de âmbito EUDR, a hierarquia NC, as implicações em matéria de provas e as linhas indexadas relacionadas.

Tipo de referênciaRegisto de âmbito SH/NC
Decisão de âmbitoOut of scope
Implicação para o importadorApenas nota de referência
Ano da NC2026
Resposta de referência

Para a preparação EUDR, o código SH/NC 16024911 está classificado como fora do âmbito.

Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) O motor de âmbito indexado devolve Out of scope para este código. No Annex I scope match was found for this indexed CN code.

Base de âmbito

Porque é que esta página de referência dá essa resposta.

Descrição do código
Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)
Base no anexo I
Sem entrada direta no anexo I
Base da fonte
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarquia NC

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16preparações de carne, peixes, crustáceos, moluscos, outros invertebrados aquáticos ou de insetosnarrower1602outras preparações e conservas de carne, miudezas, sangue ou de insetosnarrower160249prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)out16024913prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shouldersout16024915prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)out16024919meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)out16024930prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)out16024950prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)out16024990prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)out
Padrão de provas

O que isto significa para a preparação.

Esta linha não desencadeia diretamente a recolha de provas no resultado de âmbito atual.

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16024911 — referência EUDR de âmbito SH/NC | EUDR Tools