Para a preparação EUDR, o código SH/NC 160414 está classificado como fora do âmbito.
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) O motor de âmbito indexado devolve Out of scope para este código. No Annex I scope match was found for this indexed CN code.
Porque é que esta página de referência dá essa resposta.
- Descrição do código
- Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
- Base no anexo I
- Sem entrada direta no anexo I
- Base da fonte
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Linhas ascendentes, descendentes e próximas.
A vista de biblioteca destina-se à navegação de referência. Use o verificador quando quiser executar outro código como ação.
16preparações de carne, peixes, crustáceos, moluscos, outros invertebrados aquáticos ou de insetosnarrower1604prepared or preserved fish; caviar and caviar substitutes prepared from fish eggsout16041410prepared or preserved tuna and skipjack, whole or in pieces (excl. minced)out16041411prepared or preserved tunas and skipjack, whole or in pieces, in vegetable oil (excl. minced)(1997-2014);tuna and bonito 'sarda spp.', prepared or preserved, whole or in pieces, in vegetable oil (excl. minced fish)(1993-1993)out16041412loins of tunas or skipjack, prepared or preserved, in vegetable oilout16041414tunas and skipjack, prepared or preserved, whole or in pieces, in vegetable oil (excl. minced and loins)out16041416fillets known as "loins" of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil)out16041418prepared or preserved tunas and skipjack (excl. minced, fillets known as "loins" and such products in vegetable oil)out16041419tunas and bonito 'sarda spp.', prepared or preserved (excl. minced fish and fish in vegetable oil)out16041421prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)out16041426fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)out16041428prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)out160411prepared or preserved salmon, whole or in pieces (excl. minced)out160412prepared or preserved herrings, whole or in pieces (excl. minced)out160413prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)out160415prepared or preserved mackerel, whole or in pieces (excl. minced)out160416prepared or preserved anchovies, whole or in pieces (excl. minced)out160417prepared or preserved eels, whole or in pieces (excl. minced)out
O que isto significa para a preparação.
Esta linha não desencadeia diretamente a recolha de provas no resultado de âmbito atual.
Regulation (EU) 2023/1115 Annex I — relevant productsobtido em 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115obtido em 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)obtido em 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)obtido em 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8obtido em 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingobtido em 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and tradersobtido em 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)obtido em 2026-08-08