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Biblioteca de âmbito SH/NC
Referência de códigoaçúcares e produtos de confeitaria

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

Referência com data de fonte para o código SH/NC 170230, a sua base de âmbito EUDR, a hierarquia NC, as implicações em matéria de provas e as linhas indexadas relacionadas.

Tipo de referênciaRegisto de âmbito SH/NC
Decisão de âmbitoOut of scope
Implicação para o importadorApenas nota de referência
Ano da NC2026
Resposta de referência

Para a preparação EUDR, o código SH/NC 170230 está classificado como fora do âmbito.

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose O motor de âmbito indexado devolve Out of scope para este código. No Annex I scope match was found for this indexed CN code.

Base de âmbito

Porque é que esta página de referência dá essa resposta.

Descrição do código
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
Base no anexo I
Sem entrada direta no anexo I
Base da fonte
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarquia NC

Linhas ascendentes, descendentes e próximas.

A vista de biblioteca destina-se à navegação de referência. Use o verificador quando quiser executar outro código como ação.

17açúcares e produtos de confeitariaout1702other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramelout17023010isoglucose, containing in the dry state >= 10% and < 20% by weight of fructoseout17023050glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)out17023051glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose and containing in the dry state >= 99% by weight of glucose (excl. isoglucose)out17023059glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose and containing in the dry state >= 99% by weight of glucose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)out17023090glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)out17023091glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose and containing in the dry state < 99% by weight of glucose (excl. isoglucose)out17023099glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose and < 99% by weight of glucose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)out170210lactose in solid form and lactose syrup (excl. flavoured or coloured)out170211lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170219lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matterout170220maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)out170240glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)out170250chemically pure fructose in solid formout
Padrão de provas

O que isto significa para a preparação.

Esta linha não desencadeia diretamente a recolha de provas no resultado de âmbito atual.

Metadados das fontes
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170230 — referência EUDR de âmbito SH/NC | EUDR Tools