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Biblioteca de âmbito SH/NC
Referência de códigobebidas, líquidos alcoólicos e vinagres

Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)

Referência com data de fonte para o código SH/NC 22042210, a sua base de âmbito EUDR, a hierarquia NC, as implicações em matéria de provas e as linhas indexadas relacionadas.

Tipo de referênciaRegisto de âmbito SH/NC
Decisão de âmbitoOut of scope
Implicação para o importadorApenas nota de referência
Ano da NC2026
Resposta de referência

Para a preparação EUDR, o código SH/NC 22042210 está classificado como fora do âmbito.

Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine) O motor de âmbito indexado devolve Out of scope para este código. No Annex I scope match was found for this indexed CN code.

Base de âmbito

Porque é que esta página de referência dá essa resposta.

Descrição do código
Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)
Base no anexo I
Sem entrada direta no anexo I
Base da fonte
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarquia NC

Linhas ascendentes, descendentes e próximas.

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22bebidas, líquidos alcoólicos e vinagresout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout220422wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)out22042222wines produced in bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042223wines produced in bourgogne "burgundy", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042224wines produced in beaujolais, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042226wines produced in vallée du rhône, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042227wines produced in languedoc-roussillon, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out22042228wines produced in val de loire "loire valley", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)out
Padrão de provas

O que isto significa para a preparação.

Esta linha não desencadeia diretamente a recolha de provas no resultado de âmbito atual.

Metadados das fontes
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22042210 — referência EUDR de âmbito SH/NC | EUDR Tools