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Biblioteca de âmbito SH/NC
Referência de códigobebidas, líquidos alcoólicos e vinagres

Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)(2017-2500);Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l (excl. sparkling wine)(1988-2016)

Referência com data de fonte para o código SH/NC 22042910, a sua base de âmbito EUDR, a hierarquia NC, as implicações em matéria de provas e as linhas indexadas relacionadas.

Tipo de referênciaRegisto de âmbito SH/NC
Decisão de âmbitoOut of scope
Implicação para o importadorApenas nota de referência
Ano da NC2026
Resposta de referência

Para a preparação EUDR, o código SH/NC 22042910 está classificado como fora do âmbito.

Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)(2017-2500);Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l (excl. sparkling wine)(1988-2016) O motor de âmbito indexado devolve Out of scope para este código. No Annex I scope match was found for this indexed CN code.

Base de âmbito

Porque é que esta página de referência dá essa resposta.

Descrição do código
Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine)(2017-2500);Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l (excl. sparkling wine)(1988-2016)
Base no anexo I
Sem entrada direta no anexo I
Base da fonte
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarquia NC

Linhas ascendentes, descendentes e próximas.

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22bebidas, líquidos alcoólicos e vinagresout2204wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% volout220429wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)out22042911white wines produced in tokaj "e.g. aszu, szamorodni, máslás, fordítás", in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (excl. sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in tokaj "e.g. aszu, szamorodni, máslás, fordítás", in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)(2005-2009)out22042912white wines produced in bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042913quality white wines produced in bourgogne (burgundy), in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042917white wines produced in val de loire, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in val de loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine and semi-sparkling wine)(1995-2009)out22042918white wines produced in eu, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with pdo (other than tokaj, bordeaux, bourgogne, val de loire, sparkling wine and semi-sparkling wine)(2010-2016);quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (other than tokaj, bordeaux, burgundy, val de loire, sparkling wine and semi-sparkling wine)(1995-2009)out22042921quality white wine produced in specified regions, in containers holding > 2 l, of actual alcoholic strength of =< 13 % volout
Padrão de provas

O que isto significa para a preparação.

Esta linha não desencadeia diretamente a recolha de provas no resultado de âmbito atual.

Metadados das fontes
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22042910 — referência EUDR de âmbito SH/NC | EUDR Tools