Codul SA/NC 040630 este în afara domeniului de aplicare pentru pregătirea EUDR.
Processed cheese, not grated or powdered Motorul de domeniu indexat returnează Out of scope pentru acest cod. No Annex I scope match was found for this indexed CN code.
De ce această pagină de referință dă acest răspuns.
- Descrierea codului
- Processed cheese, not grated or powdered
- Temei în anexa I
- Fără intrare directă în anexa I
- Temeiul sursei
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Rânduri părinte, copil și învecinate.
Vizualizarea de bibliotecă este pentru navigare de referință. Folosiți verificatorul atunci când doriți să rulați un alt cod ca acțiune.
04lapte și produse lactate; ouă de păsări; miere naturală; produse comestibile de origine animală, nedenumite și necuprinse în altă parteout0406cheese and curdout04063010processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruyère and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%out04063031processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)out04063039processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out04063090processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out
Ce înseamnă acest lucru pentru pregătire.
Acest rând nu declanșează direct colectarea de dovezi în rezultatul actual al domeniului.
Regulation (EU) 2023/1115 Annex I — relevant productspreluat la 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115preluat la 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)preluat la 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)preluat la 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8preluat la 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingpreluat la 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traderspreluat la 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)preluat la 2026-08-08