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Knižnica rozsahu pôsobnosti HS/CN
Referenčný záznamdairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Processed cheese, not grated or powdered

Referenčná príručka s dátumom zdroja pre kód HS/CN 040630, jeho základ rozsahu pôsobnosti EUDR, hierarchiu CN, dôsledky pre doklady a súvisiace indexované riadky.

Typ referencieReferenčný záznam rozsahu pôsobnosti HS/CN
Rozhodnutie o rozsahu pôsobnostiOut of scope
Dôsledok pre dovozcuLen referenčná poznámka
Rok CN2026
Referenčná odpoveď

Kód HS/CN 040630 je pre prípravu EUDR mimo rozsahu pôsobnosti.

Processed cheese, not grated or powdered Indexovaný motor rozsahu pôsobnosti vracia pre tento kód Out of scope. No Annex I scope match was found for this indexed CN code.

Základ rozsahu pôsobnosti

Prečo táto referenčná stránka dáva takúto odpoveď.

Popis kódu
Processed cheese, not grated or powdered
Základ v Prílohe I
Žiadna priama položka v Prílohe I
Základ zdroja
Regulation (EU) 2023/1115 Annex I and CN 2026 index
Hierarchia CN

Nadradené, podradené a susedné riadky.

Zobrazenie knižnice slúži na referenčnú navigáciu. Ak chcete spustiť ďalší kód ako akciu, použite nástroj na kontrolu.

04dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or includedout0406cheese and curdout04063010processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruyère and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%out04063031processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)out04063039processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out04063090processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)out040610fresh cheese "unripened or uncured cheese", incl. whey cheese, and curdout040620grated or powdered cheese, of all kindsout040640blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti"out040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out
Vzor dokladov

Čo to znamená pre prípravu.

Tento riadok nie je v aktuálnom výsledku rozsahu pôsobnosti priamym spúšťačom zhromažďovania dokladov.

Zdrojové metadáta
Potrebujete rýchly akčný pohľad?Spustite ten istý kód v kontrole rozsahu pôsobnosti HS.
Otvoriť výsledok nástroja
Referenčná príručka EUDR pre rozsah pôsobnosti HS/CN 040630 | EUDR Tools