Kód HS/CN 04069015 je pre prípravu EUDR mimo rozsahu pôsobnosti.
Gruyère and Sbrinz (excl. grated or powdered and those for processing)(2006-2500);Gruyère and Sbrinz (excl. grated or powdered, those for processing and those of subheading 0406.90.02 to 0406.90.06)(1997-2005);Gruyere, sbrinz (excl. grated or powdered and for processing)(1988-1994) Indexovaný motor rozsahu pôsobnosti vracia pre tento kód Out of scope. No Annex I scope match was found for this indexed CN code.
Prečo táto referenčná stránka dáva takúto odpoveď.
- Popis kódu
- Gruyère and Sbrinz (excl. grated or powdered and those for processing)(2006-2500);Gruyère and Sbrinz (excl. grated or powdered, those for processing and those of subheading 0406.90.02 to 0406.90.06)(1997-2005);Gruyere, sbrinz (excl. grated or powdered and for processing)(1988-1994)
- Základ v Prílohe I
- Žiadna priama položka v Prílohe I
- Základ zdroja
- Regulation (EU) 2023/1115 Annex I and CN 2026 index
Nadradené, podradené a susedné riadky.
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04dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or includedout0406cheese and curdout040690cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese)out04069001cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese):out04069002emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 401,85 but <= € 430,62out04069003emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, whole cheeses of a type specified in additional note 2 to chapter 4, with a free-at-frontier value per 100 kg net weight > € 430,62out04069004emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg but < 5 kg and with a free-at-frontier value > € 430,62 but <= € 459,39 per 100 kg net weightout04069005emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of >= 1 kg and with a free-at-frontier value > € 459,39 per 100 kg net weightout04069006emmentaler, gruyère, sbrinz, bergkäse and appenzell, of a fat content of >= 45% by weight in the dry matter, matured for three months or more, pieces without rind, of a net weight of < 450 g and with a free-at-frontier value > € 499,67 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the description of the cheese, the fat content, the packer responsible and the country of manufactureout
Čo to znamená pre prípravu.
Tento riadok nie je v aktuálnom výsledku rozsahu pôsobnosti priamym spúšťačom zhromažďovania dokladov.
Regulation (EU) 2023/1115 Annex I — relevant productszískané 2026-08-06Commission Delegated Regulation (EU) 2026/2102 amending Annex I to Regulation (EU) 2023/1115získané 2026-09-24Eurostat Comext Combined Nomenclature codelist (CXT_NC v11.0)získané 2026-08-06Eurostat Comext partner country codelist (CXT_FREE_ISO)získané 2026-08-06Eurostat Comext DS-045409 — EU trade since 1988 by HS2-4-6 and CN8získané 2026-08-06Commission Implementing Regulation (EU) 2025/1093 — country benchmarkingzískané 2026-08-06Regulation (EU) 2025/2650 amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traderszískané 2025-12-26Commission Implementing Regulation (EU) 2026/1565 amending Implementing Regulation (EU) 2024/3084 (EUDR information system)získané 2026-08-08